Himalayan Cuisine

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food contact surfaces: clean and sanitized [ date violation corrected: 6/26/2023 ]

Hands clean and properly washed; proper glove use [ date violation corrected: 6/26/2023 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/26/2023 ]

Proper cooling methods [ date violation corrected: 6/26/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/26/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/26/2023 ]

Food separated and protected [ date violation corrected: 6/26/2023 ]

Food storage; food storage containers identified [ date violation corrected: 6/26/2023 ]

Nonfood contact surfaces clean [ date violation corrected: 6/26/2023 ]

Permit & License Certificate available

Proper cooling methods [ date violation corrected: 11/30/2022 ]