Passed all 14 inspections — critical violations noted
Last Inspected
2025-01-31
Violations
20
includes 2 critical
14 consecutive passes, most recently 2025-01-31 No failures across all 14 inspections on record Critical pest activity violations on record Facility Condition MIN 1× 2025-01-24 Pass w/ Conditions 2 viol. 2025-01-14 Pass w/ Conditions 5 viol. 2023-05-22 Pass w/ Conditions 3 viol. Full Inspection History
2025-01-31 Pass Reinspection
▾
2025-01-24 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-01-14 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2023-05-31 Pass reinspection/followup
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2023-05-22 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2023 ]
2022-10-27 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
2022-01-24 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/24/2022 ]
2021-07-21 Pass w/ Conditions routine
1 violation ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2022 ]
2019-02-06 Pass Complaint Reinspection/Followup
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2019-01-23 Pass Complaint
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2018-11-09 Pass Reinspection/Followup
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2018-11-08 Pass w/ Conditions Routine - Unscheduled
1 violation CRITICAL ▾
critical Pest Activity
High risk vermin infestation
2018-05-24 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
2017-10-03 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.