JAN 31
2025
PASS · 0 violations
PHO VIETNAM SAN FRANCISCO.
SF Health Dept
1406 POLK ST · NOB HILL, SAN FRANCISCO
Passed most recent inspection (Jan 2025).
14 inspections on record since 2017 · Last inspected Jan 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
20
total on record
LAST INSPECTED
JAN 2025
INSPECTION HISTORY
JAN 24
2025
PASS W/ CONDITIONS 2 violations
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JAN 14
2025
PASS W/ CONDITIONS 5 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
MAY 31
2023
PASS · 0 violations
MAY 22
2023
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/31/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/31/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/31/2023 ]
show all 14 inspections →
OCT 27
2022
PASS W/ CONDITIONS 1 violation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/31/2023 ]
JAN 24
2022
PASS W/ CONDITIONS 1 violation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/24/2022 ]
JUL 21
2021
PASS W/ CONDITIONS 1 violation
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/24/2022 ]
FEB 6
2019
PASS · 0 violations
JAN 23
2019
PASS · 0 violations
NOV 9
2018
PASS · 0 violations
NOV 8
2018
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High risk vermin infestation
MAY 24
2018
PASS W/ CONDITIONS 1 violation
Moderate risk food holding temperature
OCT 3
2017
PASS W/ CONDITIONS 5 violations
Inadequate ventilation or lighting
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →