Foliage Sf
300 Precita Ave, San Francisco, CA · Bernal Heights · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — all passed (not yet rated)
2024-05-15 Pass Reinspection
No violations found.
2024-05-08 Pass w/ Conditions Routine 11 violations CRITICAL
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
Violation noted (details not available)
2022-10-07 Pass w/ Conditions routine 2 violations
Food contact surfaces: clean and sanitized
Food Safety Manager Certification and Food Handler Card
2020-11-13 Pass reinspection/followup
No violations found.
2020-11-05 Pass w/ Conditions routine 6 violations
Proper hot and cold holding temperatures [ date violation corrected: 11/13/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/13/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/13/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/13/2020 ]
Plumbing; proper backflow devices [ date violation corrected: 10/7/2022 ]
Food separated and protected [ date violation corrected: 11/13/2020 ]
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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