Los Yaquis
3214 Folsom St, San Francisco, CA 94110 · Bernal Heights · Restaurant
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Passed all 4 inspections — critical violations noted
2024-01-23 Pass w/ Conditions Routine 9 violations CRITICAL
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Violation noted (details not available)
2022-08-24 Pass reinspection/followup
No violations found.
2022-08-15 Pass w/ Conditions routine 8 violations
Proper cooling methods [ date violation corrected: 8/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/24/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/24/2022 ]
Hot and cold running water available [ date violation corrected: 8/24/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2022 ]
Food separated and protected [ date violation corrected: 8/24/2022 ]
Approved thawing methods in use [ date violation corrected: 8/24/2022 ]
2021-02-11 Pass w/ Conditions routine 5 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 8/15/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/15/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 8/15/2022 ]
Food separated and protected [ date violation corrected: 8/15/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 8/15/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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