Passed all 7 inspections — critical violations noted
Last Inspected
2024-09-03
Violations
26
includes 1 critical
7 consecutive passes, most recently 2024-09-03 No failures across all 7 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× 2024-09-03 Pass w/ Conditions 2 viol. 2024-08-19 Pass w/ Conditions 3 viol. 2024-08-13 Pass w/ Conditions 6 viol. 2022-11-16 Pass w/ Conditions 8 viol. Full Inspection History
2024-09-03 Pass w/ Conditions Site Visit
2 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-08-19 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-08-13 Pass w/ Conditions Routine
6 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2022-11-23 Pass reinspection/followup
▾
2022-11-16 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/23/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/23/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/23/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/23/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/23/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 11/23/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 11/23/2022 ]
minor Other
Food separated and protected [ date violation corrected: 11/23/2022 ]
2022-03-16 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/16/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 11/16/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/16/2022 ]
minor Other
Food separated and protected [ date violation corrected: 3/16/2022 ]
2021-01-25 Pass w/ Conditions routine
2 violations ▾
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/16/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 3/16/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.