THE AA BAKERY & CAFE.

SF Health Dept

1068 STOCKTON ST · SAN FRANCISCO

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
58
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 28
2023
PASS W/ CONDITIONS 9 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/6/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/6/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
OCT 11
2022
PASS · 0 violations
OCT 4
2022
PASS · 0 violations
SEP 26
2022
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/4/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/28/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/28/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2022 ]
Other
Food separated and protected [ date violation corrected: 3/28/2023 ]
MAR 21
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/26/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/26/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/26/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/26/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 9/26/2022 ]
show all 15 inspections →
AUG 17
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/21/2022 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/21/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/21/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/21/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/21/2022 ]
FEB 1
2021
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2021 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 8/17/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/17/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/17/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/17/2021 ]
MAR 10
2020
FAIL 14 violations 6 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/11/2020 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/11/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/11/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/11/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/11/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/11/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/11/2020 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 3/11/2020 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/11/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/11/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/11/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/11/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/11/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/11/2020 ]
JUL 11
2019
PASS · 0 violations
JUL 9
2019
PASS · 0 violations
JUL 8
2019
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JAN 3
2019
PASS · 0 violations
JAN 2
2019
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
DEC 1
2017
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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