HAZEL'S KITCHEN.

SF Health Dept

1319 18TH ST · POTRERO HILL, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

12 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
37
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 17
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
OCT 24
2024
PASS W/ CONDITIONS 3 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
AUG 2
2024
PASS W/ CONDITIONS 2 violations
Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 14
2024
PASS W/ CONDITIONS 3 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUL 6
2023
PASS W/ CONDITIONS 2 violations
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Wiping cloths; properly used and stored
show all 12 inspections →
FEB 23
2023
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/6/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/6/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]
Other
Food separated and protected [ date violation corrected: 3/6/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/7/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/6/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/6/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/6/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/6/2023 ]
APR 26
2022
PASS · 0 violations
APR 12
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/23/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/26/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/26/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/26/2022 ]
Other
Thermometers provided and accurate [ date violation corrected: 4/26/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/26/2022 ]
JUN 14
2018
PASS · 0 violations
MAY 30
2018
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
Improper cooling methods
OCT 23
2017
PASS · 0 violations
OCT 12
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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