Clean record — passed all 12 inspections
Last Inspected
2025-04-17
Violations
37
none critical
12 consecutive passes, most recently 2025-04-17 No failures across all 12 inspections on record Documentation & Training MIN 1× Facility Condition MIN 1× Food Storage & Handling MIN 1× 2025-04-17 Pass w/ Conditions 3 viol. 2024-10-24 Pass w/ Conditions 3 viol. 2024-08-02 Pass w/ Conditions 2 viol. 2024-02-14 Pass w/ Conditions 3 viol. 2023-07-06 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-17 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-10-24 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-08-02 Pass w/ Conditions Complaint (I)
2 violations ▾
serious Food Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-02-14 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-07-06 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Wiping cloths; properly used and stored
2023-02-23 Pass w/ Conditions routine
9 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/6/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/6/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]
minor Other
Food separated and protected [ date violation corrected: 3/6/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 6/7/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/6/2023 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/6/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/6/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/6/2023 ]
2022-04-26 Pass reinspection/followup
▾
2022-04-12 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/26/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/26/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/23/2023 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 4/26/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/26/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/26/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 4/26/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/26/2022 ]
2018-06-14 Pass Reinspection/Followup
▾
2018-05-30 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
High risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper cooling methods
2017-10-23 Pass Reinspection/Followup
▾
2017-10-12 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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