UMI.

SF Health Dept

1328 18TH ST · POTRERO HILL, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

8 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 28

2025

PASS W/ CONDITIONS 4 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

AUG 28

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

FEB 14

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

APR 27

2023

PASS W/ CONDITIONS 2 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures

Sanitation

Nonfood contact surfaces clean

NOV 3

2021

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/3/2021 ]

Low Risk Other

Consumer advisory provided for raw or undercooked foods [ date violation corrected: 4/3/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/3/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/3/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 4/3/2023 ]

show all 8 inspections →

SEP 10

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Other

Consumer advisory not provided for raw or undercooked foods

MAY 30

2018

PASS W/ CONDITIONS 4 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Other

Inadequate warewashing facilities or equipment

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

Low Risk Documentation & Training

Food safety certificate or food handler card not available

OCT 12

2017

PASS W/ CONDITIONS 1 violation 1 HIGH RISK

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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