HONEY B, INC..

SF Health Dept

2201 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

14 inspections on record since 2016 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 24

2026

PASS W/ CONDITIONS 5 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

JUN 4

2025

PASS W/ CONDITIONS 9 violations

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

JUL 17

2024

PASS W/ CONDITIONS 3 violations

Sanitation

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

JUL 19

2023

PASS W/ CONDITIONS 2 violations

Food Storage & Handling

Food storage; food storage containers identified

Sanitation

Floors, walls and ceiling: build, maintianed & clean

OCT 13

2022

PASS W/ CONDITIONS 5 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Sanitation

Nonfood contact surfaces clean

Sanitation

Wiping cloths; properly used and stored

show all 14 inspections →

OCT 7

2021

PASS W/ CONDITIONS 2 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/7/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 10/7/2021 ]

APR 14

2021

PASS · 0 violations

OCT 22

2020

PASS W/ CONDITIONS 1 violation

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/14/2021 ]

APR 29

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

OCT 3

2018

PASS · 0 violations

SEP 28

2018

PASS W/ CONDITIONS 3 violations 1 HIGH RISK

Low Risk Plumbing & Waste

Improper or defective plumbing

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Sanitation

Unclean or unsanitary food contact surfaces

OCT 19

2017

PASS · 0 violations

OCT 11

2017

PASS W/ CONDITIONS 2 violations

Low Risk Sanitation

Improper storage of equipment utensils or linens

Low Risk Plumbing & Waste

Improper or defective plumbing

OCT 12

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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