Thanh Thanh Cafe

SF Health Dept

2205 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Aug 2026).

18 inspections on record since 2017 · Last inspected Aug 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2026

Inspection history

AUG 11

2026

PASS W/ CONDITIONS 3 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

JAN 14

2026

PASS W/ CONDITIONS 4 violations

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

FEB 14

2024

PASS W/ CONDITIONS 2 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Sanitation

OCT 12

2022

PASS W/ CONDITIONS 2 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Sanitation

Floors, walls and ceiling: build, maintianed & clean

MAR 1

2022

PASS · 0 violations

show all 18 inspections →

FEB 22

2022

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/1/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/1/2022 ]

Other

Food separated and protected

SEP 3

2021

PASS W/ CONDITIONS 1 violation

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 2/22/2022 ]

MAR 16

2021

PASS · 0 violations

MAR 9

2021

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2021 ]

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 3/16/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/16/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 3/16/2021 ]

SEP 17

2020

PASS · 0 violations

SEP 10

2020

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/9/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 9/17/2020 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/17/2020 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 9/17/2020 ]

Other

Food separated and protected [ date violation corrected: 9/17/2020 ]

JUN 6

2019

PASS · 0 violations

MAY 30

2019

PASS W/ CONDITIONS 7 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Plumbing & Waste

Improper or defective plumbing

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Food Temperature

Moderate risk food holding temperature

DEC 13

2018

PASS W/ CONDITIONS 5 violations

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Food Storage & Handling

Improper food storage

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

FEB 13

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

JAN 4

2018

PASS · 0 violations

NOV 15

2017

PASS · 0 violations

OCT 11

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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