THANH THANH CAFE.

SF Health Dept

2205 CLEMENT ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

17 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
40
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 14
2026
PASS W/ CONDITIONS 4 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 14
2024
PASS W/ CONDITIONS 2 violations
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
OCT 12
2022
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
MAR 1
2022
PASS · 0 violations
FEB 22
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/1/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/1/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/1/2022 ]
Other
Food separated and protected
show all 17 inspections →
SEP 3
2021
PASS W/ CONDITIONS 1 violation
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/22/2022 ]
MAR 16
2021
PASS · 0 violations
MAR 9
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/16/2021 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 3/16/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/16/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 3/16/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/16/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/16/2021 ]
SEP 17
2020
PASS · 0 violations
SEP 10
2020
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 9/17/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/17/2020 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/17/2020 ]
Other
Food separated and protected [ date violation corrected: 9/17/2020 ]
JUN 6
2019
PASS · 0 violations
MAY 30
2019
PASS W/ CONDITIONS 7 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Food Temperature
Moderate risk food holding temperature
DEC 13
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
FEB 13
2018
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
JAN 4
2018
PASS · 0 violations
NOV 15
2017
PASS · 0 violations
OCT 11
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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