Hong Kong Clay Pot Restaurant

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Proper hot and cold holding temperatures [ date violation corrected: 3/2/2023 ]

Food contact surfaces: clean and sanitized

No insects, rodents, birds or nonservice animals

Equipment approved; clean; installed, good repair; capacity

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/2/2023 ]

Proper hot and cold holding temperatures [ date violation corrected: 3/2/2023 ]

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/2/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/2/2023 ]