HONG KONG CLAY POT RESTAURANT.

SF Health Dept

960 GRANT AVE · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (May 2025).

5 inspections on record since 2021 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 29

2025

PASS W/ CONDITIONS 5 violations

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

FEB 8

2024

PASS · 0 violations

JAN 30

2024

PASS · 0 violations

MAR 2

2023

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/2/2023 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Equipment approved; clean; installed, good repair; capacity

AUG 31

2021

PASS W/ CONDITIONS 4 violations

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/2/2023 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/2/2023 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/2/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/2/2023 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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