NEW WOEY LOY GOEY RESTAURANT.

SF Health Dept

699 JACKSON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jun 2026).

15 inspections on record since 2017 · Last inspected Jun 2026.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
45
total on record
LAST INSPECTED
JUN 2026

INSPECTION HISTORY

JUN 15
2026
PASS W/ CONDITIONS 5 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
JUN 23
2025
PASS W/ CONDITIONS 6 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
Other
Violation noted (details not available)
DEC 16
2024
PASS W/ CONDITIONS 9 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
MAR 17
2023
PASS · 0 violations
MAR 16
2023
FAIL 4 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/17/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/17/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/17/2023 ]
show all 15 inspections →
OCT 14
2021
PASS · 0 violations
SEP 28
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/28/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/14/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/14/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/14/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/16/2023 ]
FEB 4
2021
PASS · 0 violations
JAN 27
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/4/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/27/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/4/2021 ]
JAN 9
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Other
Contaminated or adulterated food
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
NOV 16
2017
PASS · 0 violations
NOV 15
2017
PASS · 0 violations
NOV 13
2017
PASS · 0 violations
NOV 9
2017
PASS · 0 violations
NOV 8
2017
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
High Risk Pest Activity
High risk vermin infestation
Low Risk Other
Non service animal
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean nonfood contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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