Mixed record — 4 of 12 inspections passed
Inspections
12
2 failures
Last Inspected
2025-05-28
Violations
33
includes 5 critical
3 consecutive passes, most recently 2025-05-28 Failed 2 inspections (2024, 2024) Critical sanitation violations on record Critical pest activity violations on record Facility Condition SRS 1× Documentation & Training MIN 1× 2025-05-28 Pass w/ Conditions 3 viol. 2024-07-18 Pass w/ Conditions 1 viol. Full Inspection History
2025-05-28 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Sanitation
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2025-02-04 Pass Site Visit
▾
2024-08-05 Pass Reinspection
▾
2024-07-26 Fail Reinspection
4 violations CRITICAL ▾
serious Food Temperature
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
FAILED: Violation noted (details not available)
minor Other
FAILED: Violation noted (details not available)
2024-07-18 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-07-16 Fail Routine
7 violations CRITICAL ▾
minor Documentation & Training
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
serious Food Temperature
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
critical Pest Activity
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
FAILED: 114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Other
FAILED: Violation noted (details not available)
2022-07-13 Pass reinspection/followup
▾
2022-07-06 Pass w/ Conditions routine
5 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/13/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/13/2022 ]
2021-08-03 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/6/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/6/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2021 ]
2017-11-27 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
2016-11-02 Pass Reinspection/Followup
▾
2016-10-19 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper cooling methods
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.