MAR 4
2025
PASS · 0 violations
JANE.
SF Health Dept
925 LARKIN ST · TENDERLOIN, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
19 inspections on record since 2016 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
19
VIOLATIONS
45
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
AUG 30
2024
PASS W/ CONDITIONS 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
AUG 20
2024
PASS W/ CONDITIONS 11 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAR 1
2024
PASS W/ CONDITIONS 3 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FEB 22
2024
PASS W/ CONDITIONS 3 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
show all 19 inspections →
APR 26
2023
PASS W/ CONDITIONS 3 violations
Nonfood contact surfaces clean
Warewash facilities: installed, maintained, used, test strips
Equipment, utensils and linens; storage and use
SEP 12
2022
PASS W/ CONDITIONS 2 violations
Permit & License Certificate available [ date violation corrected: 4/26/2023 ]
Thermometers provided and accurate [ date violation corrected: 4/26/2023 ]
SEP 2
2021
PASS · 0 violations
AUG 26
2021
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/2/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 9/2/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/2/2021 ]
FEB 9
2021
PASS · 0 violations
JAN 27
2021
PASS W/ CONDITIONS 2 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/9/2021 ]
Food storage; food storage containers identified [ date violation corrected: 2/9/2021 ]
MAY 20
2019
PASS · 0 violations
APR 2
2019
PASS W/ CONDITIONS 2 violations
Foods not protected from contamination
Improper or defective plumbing
SEP 14
2018
PASS · 0 violations
MAY 15
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Improper food labeling or menu misrepresentation
Foods not protected from contamination
DEC 8
2017
PASS W/ CONDITIONS 6 violations
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Improper storage use or identification of toxic substances
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk food holding temperature
Improper food labeling or menu misrepresentation
AUG 14
2017
PASS · 0 violations
AUG 1
2017
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Improper cooling methods
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Wiping cloths not clean or properly stored or inadequate sanitizer
Improperly washed fruits and vegetables
NOV 21
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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