Ping & Yang

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/31/2023 ]

Food Safety Manager Certification and Food Handler Card

Adequate ventilation and lighting; designated areas, use

Nonfood contact surfaces clean [ date violation corrected: 1/31/2023 ]

Permit & License Certificate available

Plumbing; proper backflow devices [ date violation corrected: 1/31/2023 ]

Thermometers provided and accurate

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/31/2023 ]

Wiping cloths; properly used and stored [ date violation corrected: 1/31/2023 ]

Proper hot and cold holding temperatures [ date violation corrected: 3/17/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 3/17/2022 ]

Consumer self service [ date violation corrected: 3/17/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/17/2022 ]

Food separated and protected [ date violation corrected: 3/17/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 2/14/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 2/14/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 2/14/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/14/2022 ]

Hands clean and properly washed; proper glove use [ date violation corrected: 5/17/2021 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2021 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 5/17/2021 ]

Unclean nonfood contact surfaces

Moderate risk food holding temperature

Unclean or unsanitary food contact surfaces

Improper food storage

Improper thawing methods

Improper cooling methods

Wiping cloths not clean or properly stored or inadequate sanitizer

Improper reheating of food