Clean record — passed all 8 inspections
Last Inspected
2025-04-30
Violations
13
none critical
8 consecutive passes, most recently 2025-04-30 No failures across all 8 inspections on record 2025-04-23 Pass w/ Conditions 3 viol. 2025-01-29 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-30 Pass Reinspection
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2025-04-23 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
2025-01-29 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
minor Other
113953, 113953(b) - Provide minimum 6 inches high side splashguard(s) with rounded corners
2024-11-05 Pass Routine
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2024-02-29 Pass Reinspection
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2024-02-14 Pass w/ Conditions Routine
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-02-28 Pass reinspection/followup
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2023-02-08 Pass w/ Conditions routine
4 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 2/28/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/28/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/28/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/28/2023 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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