L & G Vietnamese Sandwich
602 Eddy St, San Francisco, CA 94109 · Tenderloin · Restaurant
View official record on city data portal →
Mixed record — 8 of 20 inspections passed
2024-04-12 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-04-04 Pass w/ Conditions Routine 4 violations CRITICAL ▾
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-03-07 Pass w/ Conditions routine 5 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/31/2023 ]
Permit & License Certificate available [ date violation corrected: 3/31/2023 ]
2022-04-19 Pass w/ Conditions routine 9 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 3/9/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]
Permit & License Certificate available [ date violation corrected: 3/9/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 3/9/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 3/9/2023 ]
2021-03-30 Pass reinspection/followup ▾
No violations found.
2021-03-26 Pass w/ Conditions routine 13 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/9/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/9/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]
Food storage; food storage containers identified [ date violation corrected: 3/9/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 3/9/2023 ]
Thermometers provided and accurate [ date violation corrected: 3/9/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/9/2023 ]
Washing fruits and vegetables [ date violation corrected: 3/9/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/9/2023 ]
2020-10-05 Pass reinspection/followup ▾
No violations found.
2020-09-25 Pass w/ Conditions reinspection/followup 3 violations ▾
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/26/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/26/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 9/25/2020 ]
2020-09-16 Pass w/ Conditions reinspection/followup 7 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 3/26/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/26/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/25/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/26/2021 ]
Permit & License Certificate available [ date violation corrected: 3/26/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/26/2021 ]
2020-07-24 Pass reinspection/followup ▾
No violations found.
2020-07-23 Pass w/ Conditions routine 14 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 7/24/2020 ]
Proper cooling methods [ date violation corrected: 7/24/2020 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/24/2020 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/26/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/26/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/26/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 3/26/2021 ]
Permit & License Certificate available [ date violation corrected: 3/26/2021 ]
Thermometers provided and accurate [ date violation corrected: 3/26/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/26/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/26/2021 ]
Food separated and protected [ date violation corrected: 3/26/2021 ]
Food storage; food storage containers identified [ date violation corrected: 3/26/2021 ]
2019-04-11 Pass Reinspection/Followup ▾
No violations found.
2019-04-10 Pass w/ Conditions Reinspection/Followup 1 violation CRITICAL ▾
High risk vermin infestation
2019-04-09 Pass Reinspection/Followup ▾
No violations found.
2019-03-20 Fail Routine - Unscheduled 9 violations ▾
FAILED: Improper food storage
FAILED: Improper cooling methods
FAILED: Unclean nonfood contact surfaces
FAILED: High risk food holding temperature
FAILED: Unapproved or unmaintained equipment or utensils
FAILED: Inadequate dressing rooms or improper storage of personal items
FAILED: Inadequately cleaned or sanitized food contact surfaces
FAILED: Unclean or degraded floors walls or ceilings
FAILED: Inadequate and inaccessible handwashing facilities
2017-12-13 Pass Reinspection/Followup ▾
No violations found.
2017-11-22 Pass Reinspection/Followup ▾
No violations found.
2017-10-24 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Unapproved food source
Improper cooling methods
2017-01-26 Pass Reinspection/Followup ▾
No violations found.
2017-01-09 Fail Routine - Unscheduled 6 violations CRITICAL ▾
FAILED: Unapproved food source
FAILED: Moderate risk food holding temperature
FAILED: Improper cooling methods
FAILED: Inadequate ventilation or lighting
FAILED: Unclean or unsanitary food contact surfaces
FAILED: High risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.