L & G VIETNAMESE SANDWICH.

SF Health Dept

602 EDDY ST · TENDERLOIN, SAN FRANCISCO

Last inspected 2024.

20 inspections on record since 2017 · Last inspected Apr 2024.

Last inspected Apr 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
20
VIOLATIONS
81
total on record
LAST INSPECTED
APR 2024

INSPECTION HISTORY

APR 12
2024
PASS W/ CONDITIONS 4 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 4
2024
PASS W/ CONDITIONS 4 violations
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 7
2023
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/31/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/31/2023 ]
APR 19
2022
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/9/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 3/9/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/9/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 3/9/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/9/2023 ]
MAR 30
2021
PASS · 0 violations
show all 20 inspections →
MAR 26
2021
PASS W/ CONDITIONS 13 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/30/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/9/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/30/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/9/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/9/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/9/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/9/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/9/2023 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/9/2023 ]
Other
Washing fruits and vegetables [ date violation corrected: 3/9/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/9/2023 ]
OCT 5
2020
PASS · 0 violations
SEP 25
2020
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/26/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/26/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/25/2020 ]
SEP 16
2020
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/26/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/25/2020 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/26/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/26/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/26/2021 ]
JUL 24
2020
PASS · 0 violations
JUL 23
2020
PASS W/ CONDITIONS 14 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/24/2020 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/24/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/24/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/26/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/26/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 3/26/2021 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 3/26/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 3/26/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/26/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 3/26/2021 ]
Other
Food separated and protected [ date violation corrected: 3/26/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/26/2021 ]
APR 11
2019
PASS · 0 violations
APR 10
2019
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Pest Activity
High risk vermin infestation
APR 9
2019
PASS · 0 violations
MAR 20
2019
FAIL 9 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Improper food storage
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
DEC 13
2017
PASS · 0 violations
NOV 22
2017
PASS · 0 violations
OCT 24
2017
PASS W/ CONDITIONS 6 violations 3 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Other
Unapproved food source
High Risk Food Temperature
Improper cooling methods
JAN 26
2017
PASS · 0 violations
JAN 9
2017
FAIL 6 violations 4 HIGH RISK
High Risk Other
Unapproved food source
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Food Temperature
Improper cooling methods
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Pest Activity
High risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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