LAFAYETTE COFFEE SHOP.

SF Health Dept

611 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

16 inspections on record since 2016 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
51
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 13
2026
PASS W/ CONDITIONS 2 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
APR 4
2025
PASS W/ CONDITIONS 3 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 26
2025
PASS W/ CONDITIONS 3 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JUN 26
2024
PASS W/ CONDITIONS 3 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 14
2024
PASS W/ CONDITIONS 3 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 16 inspections →
JAN 31
2023
PASS W/ CONDITIONS 4 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Nonfood contact surfaces clean
APR 26
2022
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/1/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/1/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/1/2023 ]
Other
Food separated and protected [ date violation corrected: 2/1/2023 ]
NOV 12
2020
PASS · 0 violations
OCT 23
2020
PASS · 0 violations
OCT 20
2020
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/12/2020 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 10/23/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/23/1960 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/23/1960 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/23/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/23/2020 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/23/1960 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/23/2020 ]
JAN 8
2019
PASS · 0 violations
JAN 7
2019
FAIL 10 violations 2 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
High Risk Other
Contaminated or adulterated food
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Sanitation
Unclean nonfood contact surfaces
JAN 10
2018
PASS · 0 violations
JAN 9
2018
PASS · 0 violations
JAN 8
2018
FAIL 7 violations 3 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Pest Activity
High risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
DEC 21
2016
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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