Passed all 10 inspections — critical violations noted
Last Inspected
2025-04-25
Violations
34
includes 1 critical
10 consecutive passes, most recently 2025-04-25 No failures across all 10 inspections on record Critical pest activity violations on record Documentation & Training SRS 4× Food Storage & Handling SRS 1× 2025-04-25 Pass w/ Conditions 8 viol. 2024-02-07 Pass w/ Conditions 4 viol. 2022-10-12 Pass w/ Conditions 6 viol. 2022-01-10 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-25 Pass w/ Conditions Routine
8 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per
minor Other
Violation noted (details not available)
minor Other
Violation noted (details not available)
2024-02-07 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-10-12 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Food Temperature
Proper cooling methods
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Chemical Safety
Toxic substances properly identified; stored & used
2022-01-10 Pass w/ Conditions routine
4 violations ▾
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/12/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/12/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/12/2022 ]
2020-10-28 Pass reinspection/followup
▾
2020-10-08 Pass reinspection/followup
▾
2020-09-16 Pass w/ Conditions routine
3 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/8/2020 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/8/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
2019-07-22 Pass Reinspection/Followup
▾
2019-05-09 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Improper cooling methods
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-11-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.