Passed all 13 inspections — critical violations noted
Last Inspected
2025-05-08
Violations
25
includes 1 critical
13 consecutive passes, most recently 2025-05-08 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2025-05-08 Pass w/ Conditions 7 viol. 2024-02-21 Pass w/ Conditions 4 viol. 2022-10-12 Pass w/ Conditions 4 viol. 2022-01-19 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-08 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
2024-02-21 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-10-12 Pass w/ Conditions routine
4 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Food Temperature
Approved thawing methods in use
2022-01-26 Pass reinspection/followup
▾
2022-01-19 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/26/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/26/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/26/2022 ]
2020-10-08 Pass reinspection/followup
▾
2020-09-16 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/8/2020 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/8/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/8/2020 ]
2019-05-09 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Improper reheating of food
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-03-12 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-10-13 Pass New Construction
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2017-10-04 Pass New Construction
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2017-09-06 Pass New Construction
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2017-06-29 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.