NEWKIRK'S.

SF Health Dept

1002 POTRERO AVE · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

14 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
30
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 27
2026
PASS W/ CONDITIONS 5 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAY 8
2025
PASS W/ CONDITIONS 7 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
FEB 21
2024
PASS W/ CONDITIONS 4 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
OCT 12
2022
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Temperature
Approved thawing methods in use
JAN 26
2022
PASS · 0 violations
show all 14 inspections →
JAN 19
2022
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/26/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/26/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/26/2022 ]
OCT 8
2020
PASS · 0 violations
SEP 16
2020
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/8/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/8/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/8/2020 ]
MAY 9
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Improper reheating of food
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
MAR 12
2018
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
OCT 13
2017
PASS · 0 violations
OCT 4
2017
PASS · 0 violations
SEP 6
2017
PASS · 0 violations
JUN 29
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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