PASS W/ CONDITIONS 7 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/30/2023 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 1/30/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/30/2023 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/30/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/30/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 1/30/2023 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 1/30/2023 ]