LA Loma Produce #8
2840 Mission St., San Francisco, CA 94110 · Mission · Restaurant
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Passed all 16 inspections — critical violations noted
2025-06-03 Pass w/ Conditions Routine 2 violations ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-10-23 Pass w/ Conditions Routine 3 violations ▾
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-21 Pass w/ Conditions Reinspection 6 violations ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-03-05 Pass w/ Conditions Reinspection 8 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
2024-02-27 Pass w/ Conditions Routine 11 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
2022-05-24 Pass w/ Conditions routine 8 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2022 ]
Food Safety Manager Certification and Food Handler Card
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]
Hot and cold running water available [ date violation corrected: 5/24/2022 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/24/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/24/2022 ]
Permit & License Certificate available
Warewash facilities: installed, maintained, used, test strips
2021-06-21 Pass reinspection/followup ▾
No violations found.
2021-04-06 Pass w/ Conditions routine 8 violations CRITICAL ▾
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/21/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/6/2021 ]
Proper cooling methods [ date violation corrected: 4/6/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/21/2021 ]
Plan review [ date violation corrected: 5/24/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/21/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/21/2021 ]
2019-03-29 Pass Reinspection/Followup ▾
No violations found.
2019-02-12 Pass Reinspection/Followup ▾
No violations found.
2019-02-11 Pass w/ Conditions Routine - Unscheduled 7 violations CRITICAL ▾
Improper cooling methods
No plan review or Building Permit
Inadequately cleaned or sanitized food contact surfaces
High risk vermin infestation
Improper storage use or identification of toxic substances
Inadequate and inaccessible handwashing facilities
Inadequate dressing rooms or improper storage of personal items
2018-03-09 Pass Reinspection/Followup ▾
No violations found.
2018-02-28 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Improper food storage
Moderate risk food holding temperature
Unclean nonfood contact surfaces
No thermometers or uncalibrated thermometers
Improper storage of equipment utensils or linens
Inadequate and inaccessible handwashing facilities
2018-01-12 Pass New Ownership - Followup ▾
No violations found.
2017-11-17 Pass New Ownership - Followup ▾
No violations found.
2017-09-15 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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