Passed all 14 inspections — critical violations noted
Last Inspected
2025-06-10
Violations
46
includes 2 critical
14 consecutive passes, most recently 2025-06-10 No failures across all 14 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training SRS 2× 2025-06-10 Pass w/ Conditions 5 viol. 2024-06-24 Pass w/ Conditions 5 viol. 2022-07-13 Pass w/ Conditions 7 viol. Full Inspection History
2025-06-10 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-06-24 Pass w/ Conditions Routine
5 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-07-20 Pass reinspection/followup
▾
2022-07-13 Pass w/ Conditions routine
7 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/20/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 7/20/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/20/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/20/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/20/2022 ]
2021-10-26 Pass reinspection/followup
▾
2021-10-19 Pass w/ Conditions routine
6 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/26/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/26/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
2020-11-17 Pass w/ Conditions routine
6 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/19/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/19/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/19/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/19/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 10/19/2021 ]
2019-08-29 Pass Reinspection/Followup
▾
2019-08-12 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Moderate risk food holding temperature
serious Pest Activity
Moderate risk vermin infestation
2018-11-02 Pass Reinspection/Followup
▾
2018-10-19 Pass w/ Conditions Reinspection/Followup
1 violation ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-09-25 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
minor Pest Activity
Low risk vermin infestation
2018-01-31 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Pest Activity
Low risk vermin infestation
2017-07-25 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
Unapproved living quarters in food facility
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Pest Activity
Low risk vermin infestation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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