MI YUCATAN.

SF Health Dept

2845 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

15 inspections on record since 2017 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
50
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 2
2026
PASS W/ CONDITIONS 4 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUN 10
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 24
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
JUL 20
2022
PASS · 0 violations
JUL 13
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/20/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 7/20/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/20/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/20/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/20/2022 ]
show all 15 inspections →
OCT 26
2021
PASS · 0 violations
OCT 19
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/26/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/26/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/26/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/26/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/26/2021 ]
NOV 17
2020
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/19/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/19/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/19/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/19/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/19/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 10/19/2021 ]
AUG 29
2019
PASS · 0 violations
AUG 12
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Pest Activity
Moderate risk vermin infestation
NOV 2
2018
PASS · 0 violations
OCT 19
2018
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Sanitation
Unclean or unsanitary food contact surfaces
SEP 25
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Pest Activity
Low risk vermin infestation
JAN 31
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Pest Activity
Low risk vermin infestation
JUL 25
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Other
Unapproved living quarters in food facility
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Employee Hygiene
Unclean hands or improper use of gloves
Low Risk Pest Activity
Low risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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