Passed all 10 inspections — critical violations noted
Last Inspected
2025-02-05
Violations
32
includes 2 critical
10 consecutive passes, most recently 2025-02-05 No failures across all 10 inspections on record Critical pest activity violations on record Documentation & Training SRS 3× Food Storage & Handling MIN 2× 2025-02-05 Pass w/ Conditions 2 viol. 2024-06-25 Pass w/ Conditions 4 viol. 2022-01-03 Pass w/ Conditions 5 viol. 2020-11-10 Pass w/ Conditions 6 viol. Full Inspection History
2025-02-05 Pass w/ Conditions Routine
2 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-06-25 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-01-03 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2020-11-17 Pass reinspection/followup
▾
2020-11-10 Pass w/ Conditions routine
6 violations ▾
serious Other
Food from approved source [ date violation corrected: 11/17/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2020 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/17/2020 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 11/17/2020 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 11/17/2020 ]
2019-05-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
Unapproved living quarters in food facility
serious Food Temperature
Moderate risk food holding temperature
serious Other
Foods not protected from contamination
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
2018-05-10 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean nonfood contact surfaces
2017-10-02 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2016-10-18 Pass Reinspection/Followup
▾
2016-10-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.