SILVERSTONE CAFE.

SF Health Dept

3278 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

10 inspections on record since 2016 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
32
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 5
2025
PASS W/ CONDITIONS 2 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUN 25
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
JAN 3
2022
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Pest Activity
Premises; personal/cleaning items; vermin proofing
NOV 17
2020
PASS · 0 violations
NOV 10
2020
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Other
Food from approved source [ date violation corrected: 11/17/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/17/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/17/2020 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 11/17/2020 ]
Other
Refuse properly disposed & area maintained [ date violation corrected: 11/17/2020 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 11/17/2020 ]
show all 10 inspections →
MAY 2
2019
PASS W/ CONDITIONS 4 violations
Low Risk Other
Unapproved living quarters in food facility
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Other
Foods not protected from contamination
Low Risk Other
Inadequate or unsanitary refuse containers or area or no garbage service
MAY 10
2018
PASS W/ CONDITIONS 5 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean nonfood contact surfaces
OCT 2
2017
PASS W/ CONDITIONS 3 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
OCT 18
2016
PASS · 0 violations
OCT 11
2016
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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