LA VICTORIA SF.

SF Health Dept

3249 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

6 inspections on record since 2020 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 19

2025

PASS W/ CONDITIONS 1 violation

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

JUL 30

2024

PASS W/ CONDITIONS 3 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

DEC 28

2022

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]

Low Risk Documentation & Training

Demonstration of knowledge [ date violation corrected: 1/19/2023 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/19/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/19/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean

DEC 21

2021

PASS W/ CONDITIONS 6 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/28/2022 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/28/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/28/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/28/2022 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 12/28/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/28/2022 ]

OCT 29

2020

PASS · 0 violations

show all 6 inspections →

OCT 22

2020

PASS W/ CONDITIONS 10 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/29/2020 ]

High Risk Food Temperature

Proper cooling methods [ date violation corrected: 10/29/2020 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/29/2020 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 10/29/2020 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 10/29/2020 ]

Low Risk Plumbing & Waste

Sewage and wastewater properly disposed [ date violation corrected: 10/29/2020 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/29/2020 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/21/2021 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 10/29/2020 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/29/2020 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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