SANITARY INSPECTION RECORD — CITY OF SAN FRANCISCO
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LOARDS.

YOUR CALL. 74/100

1601 20TH ST · POTRERO HILL, SAN FRANCISCO

Last inspected January 8, 2025 · passed with conditions

1 of 4 inspections passed, 3 passed with conditions.

THE NUMBERS

INSPECTIONS
4
1 passed · 3 w/ conditions
VIOLATIONS
9
none critical
RECORDS COVER
11 MONTHS
since Feb 2024

INSPECTION HISTORY

JAN 8
2025
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSEmployee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SERIOUSFood Temperature
114016 - Reheat all potentially hazardous food to minimum internal temperature of 165°F or above within 2 hours prior to hot holding. Do not use hot holding equipment to reheat potentially hazardous f
MINORDocumentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
MAY 3
2024
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSEmployee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MINORSanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
SERIOUSSanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
APR 5
2024
PASSED
0 violations
FEB 20
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
MINORFacility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
MINORFacility Condition
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor

Data sourced from SF Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out San Francisco considers that a luxury. The full dataset is what's on offer →