PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/6/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
Other
Food separated and protected [ date violation corrected: 5/25/2022 ]