Clean record — passed all 8 inspections
Last Inspected
2025-03-05
Violations
14
none critical
8 consecutive passes, most recently 2025-03-05 No failures across all 8 inspections on record Food Storage & Handling MIN 1× 2024-05-01 Pass w/ Conditions 1 viol. Full Inspection History
2025-03-05 Pass Routine
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2024-10-02 Pass Routine
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2024-05-01 Pass w/ Conditions Routine
1 violation ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2023-02-09 Pass routine
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2022-09-06 Pass routine
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2022-05-25 Pass reinspection/followup
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2022-05-18 Pass w/ Conditions routine
6 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/6/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/25/2022 ]
minor Other
Food separated and protected [ date violation corrected: 5/25/2022 ]
2021-09-30 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/18/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/18/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/18/2022 ]
2019-09-16 Pass Routine - Unscheduled
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2019-04-16 Pass Routine - Unscheduled
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2019-01-18 Pass New Construction
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2018-11-14 Pass Routine - Unscheduled
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2018-02-28 Pass Reinspection/Followup
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2018-02-02 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Improper reheating of food
2017-09-18 Pass Routine - Unscheduled
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2017-07-14 Pass Complaint
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2017-02-08 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-02-06 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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