LOLINDA.

SF Health Dept

2518 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Dec 2025).

19 inspections on record since 2017 · Last inspected Dec 2025.

THE NUMBERS

INSPECTIONS
19
VIOLATIONS
56
total on record
LAST INSPECTED
DEC 2025

INSPECTION HISTORY

DEC 8
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
MAR 19
2025
PASS · 0 violations
FEB 25
2025
PASS W/ CONDITIONS 4 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 23
2024
PASS W/ CONDITIONS 7 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 9
2024
PASS · 0 violations
show all 19 inspections →
SEP 21
2022
PASS · 0 violations
SEP 12
2022
PASS W/ CONDITIONS 11 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/21/2022 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 9/21/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/21/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/21/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/21/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/21/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/21/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 9/21/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/21/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 9/21/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 9/21/2022 ]
NOV 4
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/12/2022 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 9/12/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/12/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/12/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/12/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/12/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/12/2022 ]
Other
Food separated and protected [ date violation corrected: 9/12/2022 ]
NOV 19
2020
PASS · 0 violations
NOV 4
2020
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/19/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/19/2020 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/19/2020 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 11/19/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 11/19/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/19/2020 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/19/2020 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/19/2020 ]
JUN 13
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Other
Noncompliance with HAACP plan or variance
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean nonfood contact surfaces
MAY 2
2018
PASS · 0 violations
MAY 1
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Food Temperature
High risk food holding temperature
OCT 13
2017
PASS · 0 violations
SEP 29
2017
PASS · 0 violations
SEP 18
2017
PASS W/ CONDITIONS 6 violations
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
JUN 9
2017
PASS · 0 violations
APR 12
2017
PASS · 0 violations
FEB 25
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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