High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/6/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 4/6/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/6/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/6/2023 ]
Low Risk Other
Consumer advisory provided for raw or undercooked foods
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/6/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/6/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Plumbing & Waste
Plumbing; proper backflow devices
Other
Refuse properly disposed & area maintained
Chemical Safety
Toxic substances properly identified; stored & used
Sanitation
Wiping cloths; properly used and stored