Mostly clean — 2 of 7 passed, one prior failure
Last Inspected
2024-10-30
Violations
35
includes 3 critical
Failed 1 inspection (2024) Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2024-10-30 Pass w/ Conditions 1 viol. 2024-10-17 Pass w/ Conditions 3 viol. 2023-07-17 Pass w/ Conditions 12 viol. Full Inspection History
2024-10-30 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-10-17 Pass w/ Conditions Reinspection
3 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-10-16 Fail Routine
9 violations CRITICAL ▾
serious Sanitation
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Chemical Safety
FAILED: 113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Employee Hygiene
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Food Temperature
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
FAILED: Violation noted (details not available)
2023-07-24 Pass reinspection/followup
▾
2023-07-17 Pass w/ Conditions routine
12 violations CRITICAL ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/24/2023 ]
minor Other
Hot and cold running water available
minor Other
Hot and cold running water available [ date violation corrected: 8/2/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/2/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/24/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/24/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/24/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2022-10-19 Pass reinspection/followup
▾
2022-10-12 Pass w/ Conditions routine
10 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/19/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/19/2022 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 10/19/2022 ]
minor Other
Food from approved source [ date violation corrected: 10/19/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/19/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 10/19/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/19/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 10/19/2022 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 10/19/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/19/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.