Passed all 11 inspections — critical violations noted
Last Inspected
2024-10-16
Violations
28
includes 1 critical
11 consecutive passes, most recently 2024-10-16 No failures across all 11 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 1× 2024-10-09 Pass w/ Conditions 5 viol. 2023-07-10 Pass w/ Conditions 7 viol. 2022-10-12 Pass w/ Conditions 3 viol. Full Inspection History
2024-10-16 Pass Reinspection
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2024-10-09 Pass w/ Conditions Foodborne Illness
5 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-07-20 Pass reinspection/followup
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2023-07-10 Pass w/ Conditions routine
7 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/20/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/10/2023 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/20/2023 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 7/20/2023 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/20/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2022-10-12 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/10/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/10/2023 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/10/2023 ]
2021-04-06 Pass reinspection/followup
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2021-03-30 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 4/6/2021 ]
minor Other
Food separated and protected [ date violation corrected: 4/6/2021 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/6/2021 ]
2019-08-09 Pass Reinspection/Followup
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2019-06-27 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-05-23 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Other
Noncompliance with shell fish tags or display
minor Pest Activity
Low risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
2017-09-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Other
Noncompliance with HAACP plan or variance
serious Other
Noncompliance with shell fish tags or display
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.