Piqueos LLC
830 Cortland Ave, San Francisco, CA 94110 · Bernal Heights · Restaurant
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Passed all 12 inspections — critical violations noted
2025-06-24 Pass Routine ▾
No violations found.
2024-10-24 Pass w/ Conditions Reinspection 9 violations CRITICAL ▾
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
Violation noted (details not available)
2024-09-25 Pass w/ Conditions Routine 11 violations CRITICAL ▾
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
Violation noted (details not available)
2023-05-24 Pass w/ Conditions routine 11 violations ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 6/2/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2023 ]
Demonstration of knowledge [ date violation corrected: 6/2/2023 ]
No insects, rodents, birds or nonservice animals
Proper cooling methods [ date violation corrected: 6/2/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices [ date violation corrected: 6/2/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/2/2023 ]
Food separated and protected [ date violation corrected: 6/2/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/2/2023 ]
2022-04-20 Pass reinspection/followup ▾
No violations found.
2022-04-07 Pass w/ Conditions routine 10 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 4/20/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/20/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 4/20/2022 ]
Proper cooling methods [ date violation corrected: 4/20/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/20/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 4/20/2022 ]
Food separated and protected [ date violation corrected: 4/20/2022 ]
2020-07-23 Pass w/ Conditions routine 5 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2022 ]
Proper cooling methods [ date violation corrected: 4/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
Food separated and protected [ date violation corrected: 4/7/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/7/2022 ]
2019-08-23 Pass Reinspection/Followup ▾
No violations found.
2019-08-14 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Improper cooling methods
Improper food storage
Unclean unmaintained or improperly constructed toilet facilities
High risk food holding temperature
2018-03-13 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
2017-09-06 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
Moderate risk vermin infestation
2017-03-06 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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