JUN 24
2025
PASS · 0 violations
PIQUEOS LLC.
SF Health Dept
830 CORTLAND AVE · BERNAL HEIGHTS, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
12 inspections on record since 2017 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
59
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
OCT 24
2024
PASS W/ CONDITIONS 9 violations
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
Violation noted (details not available)
SEP 25
2024
PASS W/ CONDITIONS 11 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Food, equipment, or utensils that are found to be u
Violation noted (details not available)
MAY 24
2023
PASS W/ CONDITIONS 11 violations 2 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 6/2/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/2/2023 ]
Demonstration of knowledge [ date violation corrected: 6/2/2023 ]
No insects, rodents, birds or nonservice animals
Proper cooling methods [ date violation corrected: 6/2/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices [ date violation corrected: 6/2/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 6/2/2023 ]
Food separated and protected [ date violation corrected: 6/2/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/2/2023 ]
APR 20
2022
PASS · 0 violations
show all 12 inspections →
APR 7
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/20/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 4/20/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/20/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 4/20/2022 ]
Proper cooling methods [ date violation corrected: 4/20/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/24/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 4/20/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 4/20/2022 ]
Food separated and protected [ date violation corrected: 4/20/2022 ]
JUL 23
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 4/7/2022 ]
Proper cooling methods [ date violation corrected: 4/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/7/2022 ]
Food separated and protected [ date violation corrected: 4/7/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/7/2022 ]
AUG 23
2019
PASS · 0 violations
AUG 14
2019
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Improper cooling methods
Improper food storage
Unclean unmaintained or improperly constructed toilet facilities
High risk food holding temperature
MAR 13
2018
PASS W/ CONDITIONS 4 violations
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
SEP 6
2017
PASS W/ CONDITIONS 3 violations
Unclean or degraded floors walls or ceilings
Moderate risk food holding temperature
Moderate risk vermin infestation
MAR 6
2017
PASS W/ CONDITIONS 2 violations
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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