Passed all 13 inspections — critical violations noted
Last Inspected
2024-05-22
Violations
53
includes 1 critical
13 consecutive passes, most recently 2024-05-22 No failures across all 13 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× Documentation & Training MIN 2× 2024-05-22 Pass w/ Conditions 6 viol. 2022-08-15 Pass w/ Conditions 11 viol. 2020-12-30 Pass w/ Conditions 13 viol. Full Inspection History
2024-05-22 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-08-25 Pass reinspection/followup
▾
2022-08-15 Pass w/ Conditions routine
11 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2022 ]
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 8/25/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/25/2022 ]
serious Other
Time as a Public Health Control; procedures and records [ date violation corrected: 8/25/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/25/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/25/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 8/25/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/25/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2022 ]
minor Other
Food separated and protected [ date violation corrected: 8/25/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/25/2022 ]
2021-01-07 Pass reinspection/followup
▾
2020-12-30 Pass w/ Conditions routine
13 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/7/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/7/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/7/2021 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/7/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 1/7/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/7/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/7/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/7/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/15/2022 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 8/15/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 1/7/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/7/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/15/2022 ]
2019-05-07 Pass Reinspection/Followup
▾
2019-05-02 Pass Complaint Reinspection/Followup
▾
2019-04-23 Pass w/ Conditions Complaint
5 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Permit license or inspection report not posted
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
2018-03-13 Pass Reinspection/Followup
▾
2018-02-26 Pass w/ Conditions Routine - Unscheduled
9 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Other
Inadequate or unsanitary refuse containers or area or no garbage service
2017-09-25 Pass Reinspection/Followup
▾
2017-08-24 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-03-09 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Documentation & Training
Food safety certificate or food handler card not available
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.