PIZZA EXPRESS.

SF Health Dept

813 CORTLAND AVE · BERNAL HEIGHTS, SAN FRANCISCO

Last inspected 2024.

13 inspections on record since 2017 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2024

INSPECTION HISTORY

MAY 22

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

AUG 25

2022

PASS · 0 violations

AUG 15

2022

PASS W/ CONDITIONS 11 violations 4 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/25/2022 ]

High Risk Other

Food in good condition; safe, and unadulterated [ date violation corrected: 8/25/2022 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 8/25/2022 ]

High Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 8/25/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/25/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/25/2022 ]

Low Risk Other

Hot and cold running water available [ date violation corrected: 8/25/2022 ]

Low Risk Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/25/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2022 ]

Other

Food separated and protected [ date violation corrected: 8/25/2022 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/25/2022 ]

JAN 7

2021

PASS · 0 violations

DEC 30

2020

PASS W/ CONDITIONS 13 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/7/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/7/2021 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 1/7/2021 ]

Low Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 1/7/2021 ]

Low Risk Other

Time as a Public Health Control; procedures and records [ date violation corrected: 1/7/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/7/2021 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/7/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 1/7/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 8/15/2022 ]

Other

Refuse properly disposed & area maintained [ date violation corrected: 8/15/2022 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 1/7/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/7/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/15/2022 ]

show all 13 inspections →

MAY 7

2019

PASS · 0 violations

MAY 2

2019

PASS · 0 violations

APR 23

2019

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Documentation & Training

Permit license or inspection report not posted

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Pest Activity

Moderate risk vermin infestation

High Risk Food Temperature

High risk food holding temperature

MAR 13

2018

PASS · 0 violations

FEB 26

2018

PASS W/ CONDITIONS 9 violations

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Other

Inadequate or unsanitary refuse containers or area or no garbage service

SEP 25

2017

PASS · 0 violations

AUG 24

2017

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

MAR 9

2017

PASS W/ CONDITIONS 5 violations

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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