Passed all 20 inspections — critical violations noted
Last Inspected
2025-04-11
Violations
46
includes 2 critical
20 consecutive passes, most recently 2025-04-11 No failures across all 20 inspections on record Critical pest activity violations on record Documentation & Training MIN 6× 2025-04-11 Pass w/ Conditions 1 viol. 2025-03-19 Pass w/ Conditions 6 viol. 2024-08-22 Pass w/ Conditions 2 viol. 2024-08-13 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-11 Pass w/ Conditions Reinspection
1 violation ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2025-03-19 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-30 Pass Reinspection
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2024-08-22 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-08-13 Pass w/ Conditions Reinspection
3 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-08-06 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-05-11 Pass reinspection/followup
▾
2023-04-24 Pass w/ Conditions routine
10 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/11/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/11/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/11/2023 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 5/11/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/11/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/11/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/11/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/11/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/11/2023 ]
2022-08-16 Pass reinspection/followup
▾
2022-08-01 Pass w/ Conditions routine
9 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/16/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/24/2023 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/16/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/16/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/16/2022 ]
minor Other
Food separated and protected [ date violation corrected: 8/16/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 4/24/2023 ]
minor Other
Washing fruits and vegetables [ date violation corrected: 8/16/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/16/2022 ]
2021-06-22 Pass reinspection/followup
▾
2021-06-17 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/22/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/1/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/1/2022 ]
2019-09-24 Pass Reinspection/Followup
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2019-08-27 Pass Complaint Reinspection/Followup
▾
2019-08-20 Pass Complaint
▾
2019-04-12 Pass Reinspection/Followup
▾
2019-04-03 Pass Reinspection/Followup
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2019-03-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
Improper thawing methods
2018-04-02 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Other
Foods not protected from contamination
2017-02-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
minor Sanitation
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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