Clean record — passed all 3 inspections
Last Inspected
2025-03-07
Violations
12
none critical
3 consecutive passes, most recently 2025-03-07 No failures across all 3 inspections on record Documentation & Training MIN 4× 2025-03-07 Pass w/ Conditions 2 viol. 2025-02-13 Pass w/ Conditions 5 viol. 2023-01-24 Pass w/ Conditions 3 viol. 2021-05-19 Pass w/ Conditions 1 viol. Full Inspection History
2025-03-07 Pass w/ Conditions Reinspection
2 violations ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-02-13 Pass w/ Conditions Routine
5 violations ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-01-11 Pass Routine
▾
2023-01-24 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Documentation & Training
Permit & License Certificate available
2021-05-19 Pass w/ Conditions routine
1 violation ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/24/2023 ]
2019-01-04 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-08-17 Pass New Ownership - Followup
▾
2018-08-08 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.