Clean record — passed all 3 inspections
Last Inspected
2025-02-14
Violations
20
none critical
3 consecutive passes, most recently 2025-02-14 No failures across all 3 inspections on record Documentation & Training MIN 1× 2025-02-14 Pass w/ Conditions 2 viol. 2025-02-04 Pass w/ Conditions 3 viol. 2024-05-09 Pass w/ Conditions 1 viol. 2023-04-10 Pass w/ Conditions 4 viol. 2022-06-23 Pass w/ Conditions 2 viol. Full Inspection History
2025-02-14 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
Violation noted (details not available)
2025-02-04 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2024-05-09 Pass w/ Conditions Routine
1 violation ▾
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2023-04-10 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Food Temperature
Proper cooling methods
minor Other
Thermometers provided and accurate
2022-06-23 Pass w/ Conditions routine
2 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/10/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/10/2023 ]
2021-05-24 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/23/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/23/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 6/23/2022 ]
2020-07-14 Pass routine
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2019-09-06 Pass Reinspection/Followup
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2019-08-27 Pass Reinspection/Followup
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2019-08-20 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
2019-02-06 Pass Foodborne Illness Investigation
▾
2019-01-09 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper thawing methods
2018-04-25 Pass Routine - Unscheduled
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2017-10-17 Pass Non-inspection site visit
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2017-04-06 Pass Routine - Unscheduled
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2016-12-29 Pass New Construction
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.