Metro Hong Kong Dessert

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food contact surfaces: clean and sanitized [ date violation corrected: 6/29/2023 ]

Hands clean and properly washed; proper glove use [ date violation corrected: 6/29/2023 ]

Hot and cold running water available [ date violation corrected: 6/29/2023 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/29/2023 ]

Food separated and protected [ date violation corrected: 6/29/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/21/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 11/21/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/21/2022 ]

Food separated and protected [ date violation corrected: 11/21/2022 ]

Permit & License Certificate available [ date violation corrected: 6/21/2023 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/9/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/14/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 11/14/2022 ]

Signs posted; last inspection report available [ date violation corrected: 11/14/2022 ]

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/9/2021 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 9/9/2021 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 8/30/2021 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 8/30/2021 ]

Moderate risk food holding temperature

High risk vermin infestation

Foods not protected from contamination

Inadequate and inaccessible handwashing facilities

Unapproved or unmaintained equipment or utensils

Improper cooling methods

Foods not protected from contamination

Inadequately cleaned or sanitized food contact surfaces

Moderate risk food holding temperature

Unclean nonfood contact surfaces

Inadequate and inaccessible handwashing facilities