YUMMY DIM SUM & FAST FOOD, LLC.

SF Health Dept

930 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Jul 2025).

10 inspections on record since 2016 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
28
total on record
LAST INSPECTED
JUL 2025

INSPECTION HISTORY

JUL 15
2025
PASS W/ CONDITIONS 1 violation
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
APR 23
2024
PASS · 0 violations
APR 16
2024
PASS W/ CONDITIONS 4 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 11
2022
PASS · 0 violations
OCT 3
2022
FAIL 6 violations 1 HIGH RISK
High Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 10/11/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/11/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/11/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/11/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/11/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/11/2022 ]
show all 10 inspections →
JUN 30
2021
PASS · 0 violations
JUN 21
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/30/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/30/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/30/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/30/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/30/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2021 ]
JAN 2
2019
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
NOV 9
2017
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Improper thawing methods
OCT 7
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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