San Francisco
UNRATED

Tbd

869 Washington St, San Francisco, CA · Chinatown · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — passed with conditions

Inspections
1
Last Inspected
2024-04-05
Violations
16
none critical
Score
UNRATED
Key Findings 1
Limited data — only 1 inspection on record
Violation Types 7 categories
Sanitation SRS
Other MIN
Food Temperature SRS
Facility Condition MIN
Food Storage & Handling MIN
Pest Activity MIN
Plumbing & Waste MIN
Inspections 1 total
2024-04-05 Pass w/ Conditions 16 viol.
2024-04-05 Pass w/ Conditions Routine
16 violations
minor Sanitation

114276, 114149, SF Health Code Section 440.5 - A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or invitees when there is onsite consumption of foo

serious Sanitation

114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur

minor Sanitation

114279, 114281, 114282 - A room, area, or cabinet separated from any food preparation or storage area, or warewashing area shall be provided for the storage of cleaning equipment and supplies

minor Sanitation

114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located

minor Other

114266, 114257, 114257.1, 114259 - The premises of a food facility shall be free of litter and items that are necessary to the operation or maintenance of the facility, such as equipment that is nonfu

serious Food Temperature

114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 114130, 114169 - All new and used equipment and utensils shall

minor Facility Condition

114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches

minor Other

114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture

minor Sanitation

114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra

minor Food Storage & Handling

114047, 114153 - Adequate and suitable space shall be provided for the storage of food, on approved shelving with a minimum of 6 inch clearance from the floor

minor Sanitation

114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi

minor Pest Activity

114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors

minor Plumbing & Waste

114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consiste

minor Other

114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

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Data sourced from SF Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.