LA TRAVIATA.

SF Health Dept

2854 MISSION ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

11 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
32
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 21
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAY 10
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/10/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2022 ]
Documentation & Training
Permit & License Certificate available
Pest Activity
Premises; personal/cleaning items; vermin proofing
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/10/2022 ]
JUN 29
2021
PASS · 0 violations
JUN 22
2021
PASS W/ CONDITIONS 5 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/29/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/10/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/10/2022 ]
APR 5
2019
PASS · 0 violations
show all 11 inspections →
FEB 28
2019
PASS W/ CONDITIONS 3 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Other
Noncompliance with shell fish tags or display
JUN 14
2018
PASS · 0 violations
FEB 13
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Documentation & Training
No plan review or Building Permit
Moderate Risk Other
Insufficient hot water or running water
High Risk Food Temperature
Improper cooling methods
DEC 8
2017
PASS · 0 violations
JUL 7
2017
PASS · 0 violations
JUL 6
2017
FAIL 10 violations 2 HIGH RISK
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Moderate Risk Other
Foods not protected from contamination
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Other
No hot water or running water
High Risk Food Temperature
Improper cooling methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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