Mostly clean — 5 of 11 passed, one prior failure
Last Inspected
2025-02-21
Violations
32
includes 2 critical
10 consecutive passes, most recently 2025-02-21 Failed 1 inspection (2017) Critical pest activity violations on record Documentation & Training MIN 2× Food Storage & Handling MIN 1× 2025-02-21 Pass w/ Conditions 5 viol. 2022-05-10 Pass w/ Conditions 6 viol. 2021-06-22 Pass w/ Conditions 5 viol. Full Inspection History
2025-02-21 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-05-10 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/10/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2022 ]
minor Documentation & Training
Permit & License Certificate available
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/10/2022 ]
2021-06-29 Pass reinspection/followup
▾
2021-06-22 Pass w/ Conditions routine
5 violations CRITICAL ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/29/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/29/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/10/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/10/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/10/2022 ]
2019-04-05 Pass Reinspection/Followup
▾
2019-02-28 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Other
Noncompliance with shell fish tags or display
2018-06-14 Pass Reinspection/Followup
▾
2018-02-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Documentation & Training
No plan review or Building Permit
serious Other
Insufficient hot water or running water
serious Food Temperature
Improper cooling methods
2017-12-08 Pass Non-inspection site visit
▾
2017-07-07 Pass Reinspection/Followup
▾
2017-07-06 Fail Routine - Unscheduled
10 violations ▾
minor Food Storage & Handling
FAILED: Inadequate dressing rooms or improper storage of personal items
serious Other
FAILED: Foods not protected from contamination
minor Sanitation
FAILED: Unclean nonfood contact surfaces
serious Other
FAILED: No hot water or running water
serious Food Temperature
FAILED: Improper cooling methods
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
minor Pest Activity
FAILED: Low risk vermin infestation
serious Food Temperature
FAILED: Improper thawing methods
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.