Clean record — passed all 10 inspections
Last Inspected
2024-11-07
Violations
12
none critical
10 consecutive passes, most recently 2024-11-07 No failures across all 10 inspections on record Documentation & Training MIN 3× 2024-11-07 Pass w/ Conditions 2 viol. 2024-02-23 Pass w/ Conditions 5 viol. 2022-09-30 Pass w/ Conditions 1 viol. 2022-04-27 Pass w/ Conditions 1 viol. Full Inspection History
2024-11-07 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-03-14 Pass Reinspection
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2024-02-23 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-09-30 Pass w/ Conditions new construction
1 violation ▾
2022-04-27 Pass w/ Conditions routine
1 violation ▾
minor Documentation & Training
Permit & License Certificate available
2021-12-02 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2019-03-13 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Documentation & Training
Food safety certificate or food handler card not available
2018-10-05 Pass Routine - Unscheduled
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2018-02-23 Pass Routine - Unscheduled
▾
2017-10-11 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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