San Francisco
EAT

Spro Mission Dolores, LLC

500 Church St, San Francisco, CA 94114 · Castro-Upper Market · Restaurant
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Clean record — passed all 4 inspections

Inspections
4
Last Inspected
2025-01-31
Violations
12
none critical
Score
82/100
EAT
Key Findings 2
4 consecutive passes, most recently 2025-01-31
No failures across all 4 inspections on record
Violation Types 6 categories
Documentation & Training MIN
Other MIN
Food Storage & Handling MIN
Sanitation MIN
Employee Hygiene SRS
Food Temperature SRS
Inspections 4 total
2025-01-31 Pass 0 viol.
2024-04-05 Pass w/ Conditions 1 viol.
2024-03-14 Pass w/ Conditions 6 viol.
2022-01-05 Pass w/ Conditions 5 viol.
2025-01-31 Pass Complaint (I)

No violations found.

2024-04-05 Pass w/ Conditions Reinspection
1 violation
minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2024-03-14 Pass w/ Conditions Routine
6 violations
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

minor Documentation & Training

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2022-01-05 Pass w/ Conditions routine
5 violations
minor Other

Food Safety Manager Certification and Food Handler Card

minor Sanitation

Food contact surfaces: clean and sanitized

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Food Storage & Handling

Food storage; food storage containers identified

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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