Spro Mission Dolores, LLC
500 Church St, San Francisco, CA 94114 · Castro-Upper Market · Restaurant
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Clean record — passed all 4 inspections
2025-01-31 Pass Complaint (I)
No violations found.
2024-04-05 Pass w/ Conditions Reinspection 1 violation
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-03-14 Pass w/ Conditions Routine 6 violations
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-01-05 Pass w/ Conditions routine 5 violations
Food Safety Manager Certification and Food Handler Card
Food contact surfaces: clean and sanitized
Equipment approved; clean; installed, good repair; capacity
Warewash facilities: installed, maintained, used, test strips
Food storage; food storage containers identified
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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