JAN 9
2024
PASS · 0 violations
GAI.
SF Health Dept
3463 16TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO
Last inspected 2024.
9 inspections on record since 2018 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
18
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JAN 4
2024
PASS W/ CONDITIONS 7 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The
JAN 18
2022
PASS · 0 violations
DEC 21
2021
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2022 ]
Food contact surfaces: clean and sanitized
Proper hot and cold holding temperatures
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
MAY 4
2021
PASS W/ CONDITIONS 3 violations
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 12/21/2021 ]
show all 9 inspections →
FEB 5
2019
PASS · 0 violations
JAN 28
2019
PASS W/ CONDITIONS 4 violations
Inadequate food safety knowledge or lack of certified food safety manager
Foods not protected from contamination
Wiping cloths not clean or properly stored or inadequate sanitizer
Inadequate and inaccessible handwashing facilities
DEC 31
2018
PASS · 0 violations
OCT 19
2018
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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