Passed all 9 inspections — critical violations noted
Last Inspected
2024-01-09
Violations
18
includes 1 critical
9 consecutive passes, most recently 2024-01-09 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training SRS 2× 2024-01-04 Pass w/ Conditions 7 viol. 2021-12-21 Pass w/ Conditions 4 viol. 2021-05-04 Pass w/ Conditions 3 viol. Full Inspection History
2024-01-09 Pass Reinspection
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2024-01-04 Pass w/ Conditions Complaint (I)
7 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The
2022-01-18 Pass reinspection/followup
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2021-12-21 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/18/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/18/2022 ]
2021-05-04 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/21/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 12/21/2021 ]
2019-02-05 Pass Reinspection/Followup
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2019-01-28 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-12-31 Pass New Ownership - Followup
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2018-10-19 Pass New Ownership
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Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.