APR 8
2025
PASS · 0 violations
EVERETT MIDDLE SCHOOL.
SF Health Dept
450 CHURCH ST · CASTRO-UPPER MARKET, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
26 inspections on record since 2016 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
26
VIOLATIONS
23
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
APR 4
2025
PASS · 0 violations
FEB 25
2025
PASS W/ CONDITIONS 2 violations
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
OCT 15
2024
PASS · 0 violations
OCT 8
2024
PASS W/ CONDITIONS 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
show all 26 inspections →
FEB 20
2024
PASS W/ CONDITIONS 1 violation
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 10
2023
PASS W/ CONDITIONS 2 violations
Proper hot and cold holding temperatures
Adequate ventilation and lighting; designated areas, use
SEP 30
2022
PASS W/ CONDITIONS 4 violations
Proper hot and cold holding temperatures [ date violation corrected: 3/10/2023 ]
Adequate ventilation and lighting; designated areas, use
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/10/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/10/2023 ]
MAY 5
2022
PASS · 0 violations
APR 26
2022
PASS W/ CONDITIONS 3 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 5/5/2022 ]
Hot and cold running water available [ date violation corrected: 5/5/2022 ]
Food separated and protected [ date violation corrected: 5/5/2022 ]
DEC 14
2021
PASS · 0 violations
DEC 7
2021
PASS W/ CONDITIONS 1 violation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/26/2022 ]
JUN 1
2021
PASS W/ CONDITIONS 1 violation
Hot and cold running water available [ date violation corrected: 12/7/2021 ]
SEP 13
2019
PASS W/ CONDITIONS 1 violation
Unapproved or unmaintained equipment or utensils
FEB 20
2019
PASS W/ CONDITIONS 1 violation
Unapproved or unmaintained equipment or utensils
SEP 4
2018
PASS W/ CONDITIONS 1 violation
Unapproved or unmaintained equipment or utensils
FEB 14
2018
PASS W/ CONDITIONS 1 violation
Unapproved or unmaintained equipment or utensils
OCT 3
2017
PASS · 0 violations
SEP 26
2017
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Unapproved or unmaintained equipment or utensils
High risk food holding temperature
JUN 5
2017
PASS · 0 violations
FEB 28
2017
PASS · 0 violations
FEB 23
2017
PASS · 0 violations
FEB 7
2017
PASS W/ CONDITIONS 2 violations
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
DEC 12
2016
PASS · 0 violations
NOV 30
2016
PASS · 0 violations
OCT 31
2016
PASS · 0 violations
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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