Passed all 7 inspections — critical violations noted
Last Inspected
2025-05-02
Violations
19
includes 1 critical
7 consecutive passes, most recently 2025-05-02 No failures across all 7 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× 2025-05-02 Pass w/ Conditions 4 viol. 2024-04-11 Pass w/ Conditions 6 viol. 2023-06-07 Pass w/ Conditions 5 viol. 2021-07-09 Pass w/ Conditions 1 viol. 2020-10-28 Pass w/ Conditions 2 viol. Full Inspection History
2025-05-02 Pass w/ Conditions Routine
4 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-04-11 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2023-06-07 Pass w/ Conditions routine
5 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Other
Food separated and protected
minor Other
Thermometers provided and accurate
2021-07-09 Pass w/ Conditions routine
1 violation ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/7/2023 ]
2020-10-28 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2021 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/28/2021 ]
2019-03-21 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unclean nonfood contact surfaces
2018-05-08 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.