DOUBLE DECKER.

SF Health Dept

2956 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

7 inspections on record since 2018 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
19
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 2
2025
PASS W/ CONDITIONS 4 violations
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 11
2024
PASS W/ CONDITIONS 6 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Other
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 7
2023
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Food separated and protected
Other
Thermometers provided and accurate
JUL 9
2021
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/7/2023 ]
OCT 28
2020
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 6/28/2021 ]
show all 7 inspections →
MAR 21
2019
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unclean nonfood contact surfaces
MAY 8
2018
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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