BEAT

Casa Lucas Mkt

2934 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 7 inspections — critical violations noted

Inspections

Last Inspected

2025-02-26

Violations

includes 2 critical

Score

36/100

BEAT

Key Findings 3

7 consecutive passes, most recently 2025-02-26

No failures across all 7 inspections on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 18×

Other SRS 7×

Pest Activity CRIT 6×

Food Storage & Handling SRS 5×

Food Temperature SRS 3×

Documentation & Training MIN 3×

Employee Hygiene SRS 2×

Facility Condition SRS 2×

Chemical Safety MIN 2×

Inspections 7 total

2025-02-26 Pass w/ Conditions 9 viol.

2024-02-12 Pass w/ Conditions 8 viol.

2023-05-03 Pass w/ Conditions 10 viol.

2021-10-14 Pass w/ Conditions 8 viol.

2019-06-05 Pass w/ Conditions 8 viol.

Full Inspection History

2025-02-26 Pass w/ Conditions Routine

9 violations CRITICAL

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2024-02-12 Pass w/ Conditions Routine

8 violations CRITICAL

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

critical Pest Activity

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Documentation & Training

minor Sanitation

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

2023-05-03 Pass w/ Conditions routine

10 violations

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/12/2023 ]

serious Food Temperature

Proper reheating for hot holding [ date violation corrected: 5/12/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 5/12/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Other

No unapproved living or sleeping quarters [ date violation corrected: 5/12/2023 ]

minor Other

Thermometers provided and accurate [ date violation corrected: 5/12/2023 ]

minor Other

Food separated and protected [ date violation corrected: 5/12/2023 ]

2021-10-14 Pass w/ Conditions routine

8 violations

serious Other

Food from approved source [ date violation corrected: 5/3/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2023 ]

minor Other

Consumer self service [ date violation corrected: 5/3/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2023 ]

minor Chemical Safety

Food properly labeled & honestly presented [ date violation corrected: 5/3/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 5/3/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 5/3/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 5/3/2023 ]

2019-06-05 Pass w/ Conditions Routine - Unscheduled

8 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Improper food storage

serious Pest Activity

Moderate risk vermin infestation

minor Documentation & Training

Permit license or inspection report not posted

minor Facility Condition

Inadequate ventilation or lighting

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Chemical Safety

Improper food labeling or menu misrepresentation

2018-05-09 Pass Foodborne Illness Investigation

No violations found.

2018-04-12 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Food Storage & Handling

Improper food storage

minor Food Storage & Handling

Improper storage use or identification of toxic substances

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Unclean nonfood contact surfaces

serious Pest Activity

Moderate risk vermin infestation

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.