CASA LUCAS MKT.

SF Health Dept

2934 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

7 inspections on record since 2018 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
48
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 26
2025
PASS W/ CONDITIONS 9 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Other
Violation noted (details not available)
Other
Violation noted (details not available)
FEB 12
2024
PASS W/ CONDITIONS 8 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
MAY 3
2023
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/12/2023 ]
High Risk Food Temperature
Proper reheating for hot holding [ date violation corrected: 5/12/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/12/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/12/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/12/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
No unapproved living or sleeping quarters [ date violation corrected: 5/12/2023 ]
Other
Thermometers provided and accurate [ date violation corrected: 5/12/2023 ]
Other
Food separated and protected [ date violation corrected: 5/12/2023 ]
OCT 14
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Other
Food from approved source [ date violation corrected: 5/3/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/3/2023 ]
Other
Consumer self service [ date violation corrected: 5/3/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/3/2023 ]
Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 5/3/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 5/3/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/3/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/3/2023 ]
JUN 5
2019
PASS W/ CONDITIONS 8 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Documentation & Training
Permit license or inspection report not posted
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation
show all 7 inspections →
MAY 9
2018
PASS · 0 violations
APR 12
2018
PASS W/ CONDITIONS 5 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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