LA VACA BIRRIA.

SF Health Dept

2962 24TH ST. · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

9 inspections on record since 2020 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
34
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 15
2025
PASS W/ CONDITIONS 6 violations
Other
- Submit additional documents as instructed
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
Violation noted (details not available)
FEB 27
2025
PASS W/ CONDITIONS 8 violations
Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
Violation noted (details not available)
SEP 4
2024
PASS · 0 violations
JAN 17
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
OCT 4
2022
PASS · 0 violations
show all 9 inspections →
SEP 29
2022
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 10/4/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 10/4/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/4/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/4/2022 ]
Documentation & Training
Permit & License Certificate available
AUG 27
2021
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/29/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/29/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/29/2022 ]
APR 13
2021
PASS W/ CONDITIONS 3 violations
Low Risk Plumbing & Waste
Sewage and wastewater properly disposed [ date violation corrected: 7/27/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/27/2021 ]
Other
Consumer self service [ date violation corrected: 7/27/2021 ]
OCT 28
2020
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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