Clean record — passed all 9 inspections
Last Inspected
2024-09-12
Violations
26
none critical
9 consecutive passes, most recently 2024-09-12 No failures across all 9 inspections on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× Facility Condition SRS 1× 2024-09-12 Pass w/ Conditions 6 viol. 2023-05-17 Pass w/ Conditions 3 viol. 2022-05-27 Pass w/ Conditions 7 viol. Full Inspection History
2024-09-12 Pass w/ Conditions Routine
6 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-17 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
2022-06-15 Pass reinspection/followup
▾
2022-06-08 Pass reinspection/followup
▾
2022-05-27 Pass w/ Conditions routine
7 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 6/15/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/27/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/15/2022 ]
2021-07-15 Pass reinspection/followup
▾
2021-07-07 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/15/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 7/15/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/15/2021 ]
2019-02-20 Pass Reinspection/Followup
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2019-01-18 Pass w/ Conditions New Ownership
5 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Improper cooling methods
serious Other
Foods not protected from contamination
minor Food Storage & Handling
Improper food storage
serious Food Temperature
Moderate risk food holding temperature
Nearby in Sunset-Parkside
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.