THAI NGHIEP KY MI GIA RESTAURANT.

SF Health Dept

1427 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

10 inspections on record since 2019 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
31
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 29
2026
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
SEP 12
2024
PASS W/ CONDITIONS 6 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 17
2023
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Sanitation
Food contact surfaces: clean and sanitized
JUN 15
2022
PASS · 0 violations
JUN 8
2022
PASS · 0 violations
show all 10 inspections →
MAY 27
2022
PASS W/ CONDITIONS 7 violations
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 6/15/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/27/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/27/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/15/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/8/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 6/15/2022 ]
JUL 15
2021
PASS · 0 violations
JUL 7
2021
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/7/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/15/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/15/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/15/2021 ]
FEB 20
2019
PASS · 0 violations
JAN 18
2019
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
Improper cooling methods
Moderate Risk Other
Foods not protected from contamination
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Moderate risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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