San Francisco
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Ora

1519 Polk St, San Francisco, CA · Nob Hill · Restaurant
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Passed all 3 inspections — critical violations noted

Inspections
3
Last Inspected
2025-06-12
Violations
9
includes 1 critical
Score
68/100
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Key Findings 3
3 consecutive passes, most recently 2025-06-12
No failures across all 3 inspections on record
Critical pest activity violations on record
Violation Types 5 categories
Documentation & Training MIN 3×
Sanitation SRS 3×
Other MIN 1×
Employee Hygiene SRS 1×
Pest Activity CRIT 1×
Inspections 3 total
2025-06-12 Pass w/ Conditions 1 viol.
2025-05-13 Pass w/ Conditions 2 viol.
2025-05-08 Pass w/ Conditions 6 viol.
2025-06-12 Pass w/ Conditions Reinspection
1 violation
minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2025-05-13 Pass w/ Conditions Reinspection
2 violations
serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

2025-05-08 Pass w/ Conditions Routine
6 violations CRITICAL
minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Nearby in Nob Hill
Taqueria Angelica's Hogwash Iza Ramen A16 at Ferry Building Cornell De France

Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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