Passed all 6 inspections — critical violations noted
Last Inspected
2025-05-06
Violations
11
includes 1 critical
6 consecutive passes, most recently 2025-05-06 No failures across all 6 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× 2025-05-06 Pass w/ Conditions 6 viol. 2018-02-06 Pass w/ Conditions 5 viol. Full Inspection History
2025-05-06 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2023-06-08 Pass routine
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2019-06-26 Pass New Ownership - Followup
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2019-06-24 Pass New Construction
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2018-02-06 Pass w/ Conditions New Ownership - Followup
5 violations ▾
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Documentation & Training
Food safety certificate or food handler card not available
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-12-21 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.