DONUTS & THINGS.

SF Health Dept

1549 POLK ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (May 2025).

6 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 6

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

JUN 8

2023

PASS · 0 violations

JUN 26

2019

PASS · 0 violations

JUN 24

2019

PASS · 0 violations

FEB 6

2018

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

show all 6 inspections →

DEC 21

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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